Kaeng Gari.Thai Yellow Curry.(M,L,G)

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11,50 13,50 

Thai Yellow Curry

Portion size

: Jasmine Rice 250G,Curry Approx 500G
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Yellow curry (Thaiแกงกะหรี่) is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.Like “curry rice” in Japan and Korea, and a variety of mild Chinese “curry” dishes, it is the result of the influence of British naval cuisine, disseminated across Asia in the late 19th and early 20th centuries due to British military presence.It consists of Yellow Curry paste which we pound fresly at home,cooked in coconut milk.Served with Jasmine Rice.Includes Onion,Potatoe,Baby Corn,Thai Basil and Kaffir Lime Leaf.Includes Garlic,Chilli,Fish Sc.M,L,G

Additional information

Main protein

chicken, pork, shrimp, tofu


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