Indonesian (Central Javanese) Mutton Tongseng (M,L,G)

Halal

13,00 

Is a Central Javanese goat meat stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).

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Description

Is a Central Javanese goat meat stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java.

Served with plain jasmine rice, shrimp crackers, vegetable pickles, chili sauce!

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