6 chocolate & vanilla éclairs

17,00 

Vanilla and chocolate eclairs filled with French vanilla and chocolate custards. Decorated chocolate and white chocolate ganache topped with almond shavings and crunchy hazelnut.

Ingredients: WHEAT flour, egg, sugar, butter, MILK, vanilla, white and dark CHOCOLATE, ALMOND, HAZELNUT, lactose-free cream

Portion size

: 6
Categories: , , Tags: , , ,

Description

An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry is then filled with a vanilla-, coffee- or chocolate-flavoured custard (crème pâtissière), or with whipped cream, or chiboust cream; and then iced with fondant icing.

Ingredients: WHEAT flour, egg, sugar, butter, MILK, vanilla, white and dark CHOCOLATE, ALMOND, HAZELNUT, lactose-free cream

General Enquiries

There are no enquiries yet.

Ask a Question

Your email address will not be published.