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Showing 1–16 of 19 results

  • Banku with Okro / Pepper. (M,L,V)

    Banku with Okro / Pepper. (M,L,V)

    Banku with Okro / Pepper. (M,L,V)

    Banku is made from cassava and fermented corn flour.  Okro, pepper, red oil, onion, garlic, ginger..

     

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  • Waakye(M, L)

    Waakye(M, L)

    Waakye(M, L)

     

    Rice, Beans, tomatoes, pepper, onion, garlic, ginger, oil, spices.

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  • Boflot ( Puff Puff)

    Boflot ( Puff Puff)

    Boflot ( Puff Puff)

    Is there a country/culture in the world that doesn’t have its version of fried dough? Ghana certainly does. The boflot, bofloto are ubiquitous street snacks in that country. I like the doughy, chewy version with a slight tinge of nutmeg.

    Flour, sugar, milk, nutmeg, salt, yeast

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  • Pie

    Pie

    Pie

    meat pie is a pie with a filling of meat and often other savory ingredients.

    Flour, minced meat, fish, nutmeg, butter, salt, baking powder.

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  • Rice with Spinach. (M,L,V)

    Rice with Spinach. (M,L,V)

    Rice with Spinach. (M,L,V)

    Spinach, Rice, Oil, pepper, tomatoes, onion, garlic, Ginger

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  • Kenkey. ( M,L,V)

    Kenkey. ( M,L,V)

    Kenkey. ( M,L,V)

    Corn dough, pepper,  tomatoes , ginger, fish

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  • Jollof Rice (M, V, L)

    Jollof Rice (M, V, L)

    Jollof Rice (M, V, L)

     

    The dish consists of rice, tomatoes and tomato pasteonionssaltspices (such as nutmegginger, and cumin) and chili peppers (such as Scotch bonnet); optional ingredients can be added such as vegetables, meats, or fish. Due to the tomato paste and oil, the dish is mainly red in colour.] The recipe differs from one region to another.

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  • Fried Rice. (M,V,L)

    Fried Rice. (M,V,L)

    Fried Rice. (M,V,L)

    Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggsvegetables, seafood, or meat

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  • Dosa with Indian Chicken Curry(M,L)

    Dosa with Indian Chicken Curry(M,L)

    Rated 5.00 out of 5

    Dosa with Indian Chicken Curry(M,L)

    This delicious meal includes 2  dosas and chicken curry with Indian spices.

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  • Suya (M,L)

    Suya (M,L)

    Suya (M,L)

    You can select the meat of your choice! Paprika, onions, peanut – and it’s spicy! 

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  • Yam with Spinach (V, M, L)

    Yam with Spinach (V, M, L)

    Yam with Spinach (V, M, L)

    Yam, spinach, vegetable oil, spices, onions, ginger, garlic.

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  • Masala dosa(M,L,G)

    Masala dosa(M,L,G)

    Masala dosa(M,L,G)

    Dosa is a type of pancake from India made from fermented batter.Main ingredients are rice and black gram.

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  • Chole Bhature (M,L)

    Chole Bhature (M,L)

    Chole Bhature (M,L)

    A fried bread made from maida (Soft wheat) and combination of channa dal curry with indian spices.

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  • Rasa Malai(G)

    Rasa Malai(G)

    Rasa Malai(G)

    Ras Malai is dumplings made from cottage cheese soaked in sweetened milk delicately flavored with cardamom  powder and decorated with nuts.

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  • Javanese Opor Ayam - Yellow Chicken Curry (M,L,G)

    Javanese Opor Ayam – Yellow Chicken Curry (M,L,G)

    Javanese Opor Ayam – Yellow Chicken Curry (M,L,G)

    A Central Javanese Indonesian dish consisting of chicken cooked in coconut milk

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  • Indonesian Beef Smoor (M,L,G)

    Indonesian Beef Smoor (M,L,G)

    Indonesian Beef Smoor (M,L,G)

    Central Javanese meat stew.

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Showing 1–16 of 19 results