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Showing 1–16 of 25 results

  • Lasagne classiche

    Lasagne classiche

    Rated 5.00 out of 5

    Lasagne classiche

    One of the most famous dish in the world! I cook the sauce for almost 3 hours like the original bolognese recipe.

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  • Lasagne al pesto

    Lasagne al pesto

    Lasagne al pesto

    Lasagne al pesto are the best way to taste the delicious flavor of lasagne without meat!

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  • Lasagne ai broccoli

    Lasagne ai broccoli

    Lasagne ai broccoli

    Delicious lasagne for vegetarian

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  • Gateau di patate

    Gateau di patate

    Gateau di patate

    Typical recipe from the south of Italy. Very common dish and also delicious like all others italian recipes.

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  • Parmigiana di melanzane (G)

    Parmigiana di melanzane (G)

    Parmigiana di melanzane (G)

    Parmigiana di melanzane is one of the most known italian recipe used from north to the south of Italy. Excellent taste because of combination between sweet mozzarella and salted eggplants. 

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  • Parmigiana di zucchine (G)

    Parmigiana di zucchine (G)

    Parmigiana di zucchine (G)

    The delicious zucchini combined with mozzarella and tomato sauce creates a sensational dish

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  • Melanzane ripiene

    Melanzane ripiene

    Melanzane ripiene

    Melanzane ripiene are a typical recipe from the south of Italy. They are not so light but so delicious that you want more and more!

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  • Focaccia all´origano (V,L)

    Focaccia all´origano (V,L)

    Focaccia all´origano (V,L)

    Focaccia is really amazing, soft inside and crisp outside.  Dough rests for 24 hours so it´s very light!

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  • Focaccia olive e pomodorini (V,L)

    Focaccia olive e pomodorini (V,L)

    Focaccia olive e pomodorini (V,L)

    Focaccia is really amazing, soft inside and crispy outside. dough rests for 24 h. so is very light 

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  • Tiramisú (G)

    Tiramisú (G)

    Rated 5.00 out of 5

    Tiramisú (G)

    Tiramisú, what else? If you´re thinking to a dessert, this is the king of desserts!

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  • Panna cotta alle fragole (G)

    Panna cotta alle fragole (G)

    Panna cotta alle fragole (G)

    Panna cotta is an italian dessert of sweetened cream thickened with gelatine and molded aromatized with strawberry sauce

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  • Banku with Okro / Pepper. (M,L,V)

    Banku with Okro / Pepper. (M,L,V)

    Banku with Okro / Pepper. (M,L,V)

    Banku is made from cassava and fermented corn flour.  Okro, pepper, red oil, onion, garlic, ginger..

     

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  • Waakye(M, L)

    Waakye(M, L)

    Waakye(M, L)

     

    Rice, Beans, tomatoes, pepper, onion, garlic, ginger, oil, spices.

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  • Boflot ( Puff Puff)

    Boflot ( Puff Puff)

    Boflot ( Puff Puff)

    Is there a country/culture in the world that doesn’t have its version of fried dough? Ghana certainly does. The boflot, bofloto are ubiquitous street snacks in that country. I like the doughy, chewy version with a slight tinge of nutmeg.

    Flour, sugar, milk, nutmeg, salt, yeast

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  • Pie

    Pie

    Pie

    meat pie is a pie with a filling of meat and often other savory ingredients.

    Flour, minced meat, fish, nutmeg, butter, salt, baking powder.

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  • Rice with Spinach. (M,L,V)

    Rice with Spinach. (M,L,V)

    Rice with Spinach. (M,L,V)

    Spinach, Rice, Oil, pepper, tomatoes, onion, garlic, Ginger

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Showing 1–16 of 25 results